WERTH THE WAIT

March 07, 2014

Caramel Cookies

gooey caramel is a substance you can instantly fall in love with. My affair for the stuff stems from the toffee-like centres of banoffee pies and a moment of inner "ahh" as I pull a Twix out my bag when time only ever calls for chocolate. I used Werther's Chewy sweets here, which you can find in most UK supermarkets and paired them with a simple vanilla based crunchy cookie; hard on the outside and chewy on the inside...perfect with a cold cup of milk.

1 comment:

  1. mmmmhhhh, ceux-là j'aimerais bien les goûter. J'adore ces bonbons et j'aime encore plus ta pâtisserie!
    Bisous

    ReplyDelete