STICKING AROUND

September 29, 2013


Sticky Toffee Traybake with Salted Caramel Sauce

salted caramel sauce has become my new obsession. Like Nutella, you could probably eat spoonfuls of it straight from the jar. I made an easy traybake of sticky toffee pudding that contained dark brown sugars and dates to add variety. 

I then piped a chocolate icing over the top and served warm with thick caramel and cream. This came out more like a spongey brownie than the gloopy, syrup drenched puddings you might be used to finding. A little lighter in texture and not so cavity-inducing, it was a perfect alternative to keep everyone happy.

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