PLUMP PLUM CRUMBLE

September 29, 2013



Plum Cake Crumble

plum crumble could not go a-miss with the hundreds of plums we picked last weekend from our plum tree, which sadly snapped from the weight of the plums. Yes, there were that many. I used wholewheat flour and no sugar in the mix to awaken the taste buds to the flavours of frangipane instead. 

Sprinkle with a little demerara sugar and flaked almonds before whacking it in the oven and only take it out once it's golden brown on top. Mix up one pint of custard and drizzle a little extra cream on top for a warming finish to a Sunday roast.

3 comments:

  1. Je veux goûter un plum cake crumble !!!!
    Je veux, je veux, je veux, lol
    Biz

    ReplyDelete
  2. Buongiorno, da molto che non pubblica. Peccato vedo e sento cose bellissime!

    Www.depointrouge.blogspot.com

    ReplyDelete
    Replies
    1. Buongiorno Fla! Thank you for your comment, I have now published some new posts which I hope you enjoy :) All the best, Charlotte

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