August 27, 2013

Salted Caramel Blondies

being a "blondie" myself, I embarked on an ever so sweet and sticky mission to bake a batch of blondies to eat. I've always wanted to use salted caramel in something and here I was presented with the perfect opportunity. A gooey glaze of salted caramel peanuts and a springy spongy cake to envelop it came initially from a recipe that Prunelle Grise made one day when I was round. The recipe came from a gorgeous French book titled Un Gouter a Londres

Why not buy it and try your hand at some francais at the same time? 

1 comment:

  1. Coucou,
    Et alors, c'était bon???
    Si oui et que tu veux aussi apprendre le français, voici une expression pour dire que c'était vraiment très très bon : "c'est bon à se taper le cul par terre"!
    Tu impressionneras le monde avec ça (lol)
    Tes photos sont très belles!
    Gros bisous