January 29, 2013

cranberry and hazelnut cinnamon buns

perfect for a midweek morning, the smell of freshly baked cinnamon buns will not only make mouths water, but no doubt tickle the taste buds too. For a little swing on the original, I've added dried cranberries and a generous sprinkling of chopped, roasted hazelnuts to liven the flavours. 

Wakey wakey, rise and shine! 

No comments:

Post a Comment