October 07, 2012

pecan bourbon brownies

it's just too tempting to make another batch of brownies! Adding in pecans and a dash of bourbon whiskey, this indulgent treat gets a little bit more naughty. If you need to make them alcohol-free, add in a splash of milk instead. I'm sure there will be many a taker for a batch of these on the table.

Dan Lepard creates the perfect twist on a traditional brownie. Follow his recipe here.

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